Business, community leaders honored at Chambers event

November 5, 2022

Jim Zanfardino, owner of Roslyn Village Delicacies. He was one of six North Hempstead business and community leaders honored at the 37th annual Business Person of the Year and Legislative Breakfast Friday. (Photo courtesy of Roslyn Chamber of Commerce)

Six North Hempstead business and community leaders were honored at the 37th annual Business Person of the Year and Legislative Breakfast Friday.

The Nassau Council of Chambers of Commerce hosted the event at the Crest Hollow Country Club in Woodbury. It brings together and recognizes the best businesspeople from all of Nassau’s commerce chambers.


Those honored from North Hempstead included Jim Zanfardino, Roslyn; Jeff Stone, Port Washington; Thomas Mazzini, Great Neck; Edward Stone, New Hyde Park; Michael Jakob, Floral Park; and Nancy Millus, Covert Avenue.


Zanfardino owns Roslyn Village Delicacies, which has grown in both size and scope and has been a community staple for over 30 years. He has been in the eatery business since 1985, owning bagel shops, cafes, delicatessens and corporate cafeterias.


Jeff Stone volunteers in and around Port Washington. He is a member of the Kiwanis and Lions clubs, and the Adult Activities Center board. He is also a licensed Douglas Elliman real estate salesman.

Mazzini has worked in financial management for over 20 years in Great Neck. He takes pride in his ability to adapt to market shifts and in his commitment to always striving for better. He is also the treasurer of the local Social Center and Rotary Club.




Edward Stone is a member of the Greater New Hyde Park commerce chamber board and website committee. Ed Stone Photography is a division of Stone3MultiMedia and has worked with the U.S. Marines at Parris Island and the Coast Guard Auxiliary during Fleet Week and other training operations. He is also a lieutenant in the Nassau County Auxiliary Police and has worked for the Nassau County Police Department for over 45 years.

Jakob is the Carriage Trade Insurance Agency’s principal and co-founder. He has focused much of his practice on risk management and insurance consulting for non-profit organizations. He is also a member of the Floral Park commerce chamber and the president of the Martin Luther School’s board.


Millus has been a member of the Covert commerce chamber for nearly a decade. She became the secretary of the commerce chamber in 2015, after serving as the artistic director of community newspapers. She also volunteers at Bellerose Village and Our Lady of Victory Parish.


The Nassau Council of Chambers of Commerce is an umbrella organization of nearly 50 local chambers. They collectively represent over 10,000 businesses.

By Delicacies Gourmet September 8, 2026
how to plan a gourmet breakfast menu for corporate events - Delicacies Gourmet offers seasonal menus, dietary options, elegant presentation & service tips.
By Delicacies Gourmet September 7, 2026
Planning a corporate event is no small undertaking. Whether you are organizing a company-wide summer celebration, a client appreciation luncheon, a team-bu
By Delicacies Gourmet September 4, 2026
Planning an event comes with a long list of decisions, and few of them carry as much weight as the food. Whether you are hosting a corporate luncheon, a su
By Delicacies Gourmet September 3, 2026
There is something undeniably satisfying about setting a beautifully arranged cold cut platter at the center of the table and watching your family gather a
By Delicacies Gourmet September 2, 2026
Summer is the season of outdoor celebrations, and nothing brings people together quite like the smell of slow-smoked meat, the sizzle of a hot grill, and a
By Delicacies Gourmet September 1, 2026
Planning food for a large office gathering can feel like solving a puzzle with a hundred moving pieces. How much is too much? What happens if you run out o
By Delicacies Gourmet August 31, 2026
how to choose a wedding caterer that matches your venue style - Delicacies Gourmet: venue-fit tips, summer menu advice, and key questions.
By Delicacies Gourmet August 28, 2026
what are the benefits of hiring professional caterers for morning events - Delicacies Gourmet: Expert catering that saves time and handles diets with care.
By Delicacies Gourmet August 27, 2026
what are the most popular barbecue sides for large summer gatherings - Delicacies Gourmet: Make-ahead crowd-pleasers: coleslaw, baked beans, mac & corn.
By Delicacies Gourmet August 26, 2026
how to calculate how much food per person for a breakfast buffet - Delicacies Gourmet: Per-person benchmarks, a simple calculator method and summer tips.