with Dip

with Sage Butter and Shaved Parmesan Cheese

with Sausage & Broccoli Rabe in olive oil and seasoning

Traditional or 

with Raisins

with Dried Cranberries

with Romaine Lettuce along with the Freshest of Vegetables with Balsamic Dressing

with Mesclun Greens, Dried Cranberries and Glazed Walnuts served with Vinaigrette Dressing

with Crisp Iceberg Lettuce, Tomato Wedges, Carrots and Cucumbers served with Italian Dressing

Oven Roasted